FROM THE SEA | FISH | Flatfish
Halibut fillet ±500g ⚖
600440
Halibut fillet (Hippoglossus hippoglossus) is a fish of choice for professionals. Its firm white flesh and delicate flavour make it a staple on restaurant menus. This fillet, weighing approximately 500 g, is prepared in the Le Delas Tide workshop in Rungis on the day of your delivery for optimal freshness. Professional culinary uses: Halibut fillet lends itself to many different preparations. Its flesh, which holds up perfectly when cooked, is excellent pan-fried, roasted or steamed. It can also be poached in court-bouillon and goes wonderfully with light sauces, melted butter, citrus fruits or fresh herbs. Storage and preparation advice: As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g