FROM THE SEA | FISH | Flatfish
Farmed turbot 2-3kg ⚖
600271
We offer fresh farmed turbot, available to order during the day and sold by the kilo. These fish weigh between 700g and 1.5kg each. Turbot is a noble flatfish, highly prized for its white, delicate and firm flesh, considered one of the best in fishmongers. Farming guarantees constant availability and consistent quality. Its flat shape and medium to large size allow for different cutting and cooking options. Professional culinary uses: Turbot is a delicacy that greatly enhances the menu of a gourmet restaurant or high-end brasserie: ► Whole or cut into pieces: These pieces weighing ±1.1 kg are ideal for cooking whole in the oven (often with coarse salt) for a spectacular effect, or cut into thick steaks for precise steaming or oven cooking. ► Fine preparations: The firm flesh is perfect for rich sauces (hollandaise, beurre blanc) or noble accompaniments (truffles, asparagus). ► Gastronomy: Turbot is traditionally a flagship product, synonymous with elegance and finesse. Storage and preparation tips: ► Storage: This fresh product is delivered to you on crushed ice by the Atelier Marée from our Rungis store. Freshness is essential for this type of fish and it must be prepared quickly after receipt. ► Preparation: Turbot is prepared with its skin on to preserve its flavour and texture. Location in store: Atelier Marée
a piece ≃ 2.25 Kg