FROM THE SEA | FISH | Flatfish

Fished turbot 500-700g ⚖

600660

Wild-caught turbot in portion-sized cuts for elegance on the plate. The wild-caught turbot, selected by Atelier Marée de Le Delas, is the gold standard for chefs seeking the very best in seafood. This smaller size, known as a ‘portion' (500–700g), is particularly sought after for its suitability for serving whole to a single diner. Its white flesh, of remarkable firmness and delicacy, offers subtle briny flavours and a uniquely creamy texture. Sourced from wild-caught stocks, this fish guarantees superior organoleptic quality, making every serving a moment of haute cuisine. Professional uses, preparation and storage: ► Culinary applications: This size is ideal for cooking whole, allowing the juices to be retained and presenting a majestic fish. It lends itself perfectly to baking "meunière-style" or simply grilling on a plancha to sear its thin skin. Chefs also appreciate it delicately poached or steamed to bring out its pearly sheen. Its small size offers perfect consistency for tasting menus or the menus of luxury brasseries. ► Preparation: Although its skin is thin, it can be removed after cooking for a cleaner presentation. The bones of this wild turbot, rich in collagen, provide an excellent base for making reduced sauces or light, highly aromatic emulsions. ► Storage: Fresh seafood that must be kept on ice in a refrigerated environment at between 0°C and +2°C. To ensure the best possible experience for your customers, we recommend preparing it quickly after receipt to preserve the freshness of the flesh. Location in store: Atelier Marée
a piece ≃ 600 g