FROM THE SEA | FISH | Flatfish
Turbot fillet
600467
Turbot fillet (Scophthalmus maximus) is a premium flatfish, known as the "king of fish" for its firm white flesh and refined taste. This large fillet is ideal for beautiful presentations. It is prepared by our team at the Marée Le Delas workshop in Rungis the night before your order is shipped, guaranteeing optimal freshness. Professional culinary uses: Turbot flesh lends itself to delicate cooking methods that highlight its finesse. It is ideal for pan-frying, oven-roasting or poaching. Its exceptional flavour pairs beautifully with a simple beurre blanc sauce, citrus fruits or a dry white wine. Storage and preparation advice: As this product is fresh, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed by preparation the night before dispatch, so it is recommended that you use it quickly to enjoy its quality to the full. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 800 g