FROM THE SEA | FISH | Flatfish

Farmed turbot 700g/1.5kg ⚖

600269

An exceptional fish with a fine, delicate flesh, perfect for haute cuisine. The turbot, selected by Atelier Marée de Le Delas, is considered one of the most prestigious fish in seafood cuisine. Sourced from rigorously selected farms, it offers the consistent quality and size essential for precise cooking in restaurants. Its immaculately white flesh is both firm and melt-in-the-mouth, with a subtle and refined flavour that appeals to the most discerning palates. This size, ranging from 700 g to 1.5 kg, is ideal for portioning or for serving a whole fish to two guests. Professional uses, preparation and storage: ► Gastronomic applications: Turbot lends itself to the finest culinary techniques. In traditional cooking, it is sublime when poached ‘à la turbotière' with a hollandaise or mousseline sauce. For a more modern approach, cooking on the bone at a low temperature or roasting in the oven with brown butter will bring out its delicate flavours. Its excellent texture when cooked also makes it an ideal choice for salt-crusted preparations or fillets seared on the griddle. ► Preparation: Whole fish ready to be prepared according to your requirements. To preserve the tenderness of its flesh, take care not to overcook the fish at excessively high temperatures. Its skin, rich in gelatin, can be used to add richness to your homemade fish stocks. ► Storage: Fresh seafood that must be kept on ice in a refrigerated environment at a temperature between 0°C and +2°C. For optimal quality, it is recommended that you prepare it quickly after receipt. Location in store: Atelier Marée
a piece ≃ 1.1 Kg