FROM THE SEA | FISH | Flatfish

Fished turbot small boat 1-2kg ⚖

600272

The finest coastal catch for an exceptional dining experience. This wild turbot, selected by Atelier Marée de Le Delas, comes from what is known as ‘small-boat' fishing, guaranteeing absolute freshness and the utmost respect for the product. Unlike fish caught by large-scale fishing fleets, these specimens are caught during short trips at sea, ensuring unrivalled flesh quality. Weighing between 1 and 2 kg, this noble fish boasts a glossy sheen and perfect muscle tone, characteristics typical of wild fish living in their natural environment. Its firm, pearly-white flesh releases subtle sea-salt flavours and a delicately creamy texture when cooked. Professional uses, preparation and storage: ► Gastronomic applications: A prestige product, small-boat wild turbot is the ideal centrepiece for haute cuisine. Its exceptional firmness allows for whole cooking methods, such as roasting in the oven on a bed of coarse salt or braising with seaweed to highlight its marine origins. The fillets can be poached to perfection or seared on one side to offer a contrast in textures. Its delicate flavour pairs well with fine ingredients such as truffles, morels or simply a freshly whipped beurre blanc. ► Preparation: Whole wild fish. It is advisable to fillet carefully to highlight the purity of the product. The central bone, which is particularly rich, is an excellent base for making fish stocks or reductions with great aromatic intensity. ► Storage: Ultra-fresh product that must be kept on ice in a refrigerated environment at a temperature between 0°C and +2°C. To do justice to the ‘small boat' quality, rapid preparation is recommended so that you can offer your guests the very essence of the product. Location in store: Atelier Marée
a piece ≃ 1.5 Kg