FROM THE SEA | FISH | Flatfish
Fished turbot small boat 2-3kg ⚖
600273
This large turbot (2 to 3 kg) is a flatfish considered one of the finest and most delicate, renowned for its firm, delicate white flesh. The label "small boat fishing" highlights the quality and freshness of the fish, which is often caught using traditional methods and sold locally. Delas offers turbot sold by the kilo in different sizes, allowing you to order according to your specific needs. Professional culinary uses: Turbot is a luxury fish, ideal for gourmet menus and special occasion dishes, requiring careful handling: ► Prime cut: This beautiful size (2 to 3 kg) is perfect for cooking whole (or in thick steaks) in the oven or braised, allowing you to serve a beautiful piece to share or make steaks. ► Gastronomy: Its flesh goes wonderfully with butter-based sauces (hollandaise sauce, beurre blanc) or spring accompaniments. ► Piece control: This size guarantees excellent presentation and a high yield for prime cuts. Storage and preparation tips: ► Storage: Fresh product to be stored on ice at a temperature close to 0°C. Can be frozen upon receipt. ► Preparation: The chef can fillet or cut the turbot into steaks. The central bone can be used to make an excellent stock. Location in store: Atelier Marée
a piece ≃ 2.5 Kg