FROM THE SEA | FISH | Flatfish

Farmed turbot 3-4kg ⚖

600672

This farmed turbot, selected by Atelier Marée de Le Delas, offers consistently high quality and size, making it ideal for the most discerning professionals. Weighing between 3 and 4 kg, this specimen is a prime choice for haute cuisine, yielding thick fillets of a brilliant white colour and a particularly creamy texture. Thanks to a controlled diet and rigorous farming methods, this fish guarantees optimal yield and impeccable cooking performance, ideal for establishments requiring perfect consistency. Professional uses, preparation and storage: ► Culinary applications: This generous size is ideal for chefs wishing to work with large steaks or meaty medallions. Its flesh, rich in collagen, lends itself beautifully to technical cooking methods such as braising, poaching at low temperature in clarified butter, or roasting on the bone. It is also perfect for spectacular presentations as a whole fish for tables of 6 to 8 guests, or for carving at the table. ► Preparation: To bring out its delicate flavour, pair it with fine ingredients: a champagne emulsion, a citrus-infused beurre blanc, or a garnish of fresh truffles. The bones of these large specimens are a valuable resource for making gelatinous stocks of exceptional quality, essential for thickening your signature sauces. ► Storage: A fresh product that must be kept on ice in a refrigerated environment at between 0°C and +2°C. Its firm texture makes it easy to handle when filleting. Location in store: Atelier Marée
a piece ≃ 3 Kg