FROM THE SEA | FISH | Flatfish

Fished turbot 1/2kg ⚖

600631

The centrepiece of our wild-caught seafood range for your most exceptional dining occasions Wild-caught turbot, selected by Le Delas' Atelier Marée, is regarded as one of the finest fish from our coasts. This medium-sized fish, weighing between 1 and 2 kg, is particularly prized by chefs for its versatility and the generous size of its fillets. Its white flesh, with exemplary firmness and incomparable delicacy, offers a subtle briny flavour and a natural creaminess thanks to its high collagen content. Sourced through rigorous standards guaranteeing absolute freshness, this wild-caught fish is the hallmark of a high-end culinary signature. Professional uses, preparation and storage: ► Gastronomic applications: This cut is ideal for ‘à la nacre' cooking, which preserves all the elegance of its texture. The thick fillets of this size allow for technical cooking methods: roasted on the bone to concentrate the juices, poached in flavoured milk, or cooked on one side to achieve a crispy skin contrasting with the tenderness of the flesh. It is the perfect cut for serving at the table or for carving large medallions for gourmet cuisine. ► Preparation: To bring out the best in this product, choose accompaniments that respect its delicacy, such as a lemon-infused beurre blanc, a shellfish emulsion or a few zests of Buddha's hand. The bones and head of this wild turbot are excellent for making stocks of great clarity and remarkable aromatic intensity. ► Storage: Fresh seafood must be kept on ice in a refrigerated environment at between 0°C and +2°C. Location in store: Atelier Marée
a piece ≃ 1.5 Kg