FROM THE SEA | FISH | Flatfish
Fished turbot 2-3kg ⚖
600632
Whole Turbot 2−3kg - The Noble Fish from our Seafood Workshop This whole turbot is a magnificent flatfish, considered one of the most noble and sought-after fish. It is distinguished by its white, fine and very firm flesh and its subtle taste. Delas offers this turbot in its seafood workshop to guarantee gourmet restaurant and catering professionals access to exceptional raw materials for their prestigious dishes, with optimal traceability and freshness. Characteristics and culinary uses: ► Ideal size for large pieces to roast or share. ► Flesh: Highly prized, it remains white and firm after cooking. ► Roasting whole: Slow cooking in the oven or on a griddle preserves all the juices. The whole turbot can be stuffed and served for 4 to 6 guests. ► Preparation in steaks or pavés: Cutting into thick steaks or pavés is perfect for steaming, grilling or poaching, highlighting the thickness and firmness of its flesh. ► Gastronomy: Turbot is traditionally served with rich sauces (hollandaise sauce, beurre blanc) or a simple knob of lemon butter. Storage: Fresh product, must be stored under the same conditions as other seafood (chilled and on ice) and prepared quickly. Location in store: Atelier Marée
a piece ≃ 2.5 Kg