Flatfish | Sole, Turbot, Dab, Brill… | Le Delas
Tide | Flatfish | Sole, turbot, flounder, brill...
Selected by our experienced seafood buyers, 600-800g sole from France is particularly popular in restaurants for its generous size, ideal for hearty portions or sharing dishes. Its fine, delicate flesh and versatility in the kitchen make it a quality choice. It can be pan-fried, grilled, baked, en papillote, fried or served raw, offering a wide variety of preparations. Its elegant presentation and year-round availability allow chefs to create tasty, aesthetically pleasing dishes that showcase French culinary expertise.
Sole in the 200-300g size range is very popular in the restaurant trade for its size, which makes it ideal for light individual portions or starters. Its fine, delicate flesh and versatility in the kitchen make it a popular choice. It can be pan-fried, grilled, baked, en papillote, fried or served raw, offering a wide variety of preparations. Its elegant presentation and year-round availability mean that chefs can create tasty, aesthetically pleasing dishes to suit their customers' preferences.
Selected by our experienced seafood buyers, 400-600g sole is highly prized in restaurants for its ideal size in individual portions, its fine, delicate flesh and its versatility in the kitchen. It can be pan-fried, grilled, baked, en papillote, fried or even served raw, offering a wide variety of preparations. Its elegant presentation and year-round availability make it an ideal choice for chefs, allowing them to adapt to customer preferences and create dishes that are both tasty and aesthetically pleasing.
