FROM THE SEA | FISH | Flatfish

Farmed turbot 2-3 Label Rouge ⚖

600277

Certified excellence for top restaurants. The Label Rouge turbot, selected by Atelier Marée de Le Delas, represents the highest standard of quality for this prestigious flatfish. This certification guarantees strict farming conditions that respect animal welfare and the environment, resulting in flesh of superior fineness and flavour. Weighing a generous 2 to 3 kg, this turbot offers thick, pure white fillets, whose firm yet creamy texture is particularly sought after by gourmet chefs. Its exemplary consistency makes it a product of choice for dishes requiring absolute precision. Professional uses, preparation and storage: ► Gastronomic applications: This majestic size allows for superb whole fish dishes for tables of 4 to 6 guests, whether oven-baked or braised. When filleted, it yields generous portions suitable for technical cooking methods: poached at low temperature to preserve its pearly sheen, or roasted on the bone with lightly salted butter. Its delicate flavour pairs well with fine accompaniments such as white asparagus, morels or a champagne emulsion. ► Preparation: An exceptional product requiring 48 hours' advance notice. To do justice to the Label Rouge, opt for cooking methods that do not damage the flesh. The central bone, which is very gelatinous, is ideal for making fish stocks of great clarity and natural creaminess. ► Storage: A fresh product that must be stored on a bed of ice in a refrigerated room, between 0°C and +2°C. Given its rarity and quality, it is advisable to prepare it as soon as it is received in the kitchen. Location in store: Atelier Marée

Label Rouge

a piece ≃ 2.25 Kg