FRESHLY PREPARED | SEAFOOD PRODUCTS |
Sliced smoked salmon
Smoked Norwegian salmon without skin with spacers 12 slices 300g GUYADER
027190
The slices of this smoked salmon are of the same thickness and therefore of variable weight. It is ideal for making toast for receptions, restaurants and caterers.
Selected and freshly processed fish in th erespect of best practices, and a high quality requirement.
Guyader salmon and trout are prepared using traditional methods. Threaded fresh, they are salted with dry salt, washed, dried, then cold smoked with beechwood 5 to 8 hours. They are then matured about a day, depending on their size, their humidity level and their fat level. They are then sliced by hand by experienced slicers, or by machine, without cold treatment. Packed and shipped in tight flows, they guarantee freshness and traceability.
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Location in store: Local Choucroutes
Norway origin
a carton = 6 pieces
a piece = 300 g