FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Smoked Norwegian salmon skinless sliced with inserts 0,9-1,3kg GUYADER
027189
This smoked salmon (Salmo Salar) comes from fish reared in Norway under rigorously controlled conditions. Precisely sliced to a thickness of between 2 and 3.5 mm, it is produced using a traditional process: salting with dry salt, smoking with beech wood, controlled drying and mechanical slicing for optimum consistency. Each vacuum-packed piece weighs between 0.9 and 1.3 kg, guaranteeing a beautiful presentation and ideal preservation. Its balanced flavour, soft texture and light smoky smell make it a benchmark product for caterers, restaurants and seafood departments. No additives, non-ionised, non-GMO. Perfect for buffets, seafood platters, brunches, tartars or as a coating for ballotines and makis. Its regular cut ensures fast, refined presentation, even in large volumes.
Selected and freshly processed fish in th erespect of best practices, and a high quality requirement.
Guyader salmon and trout are prepared using traditional methods. Threaded fresh, they are salted with dry salt, washed, dried, then cold smoked with beechwood 5 to 8 hours. They are then matured about a day, depending on their size, their humidity level and their fat level. They are then sliced by hand by experienced slicers, or by machine, without cold treatment. Packed and shipped in tight flows, they guarantee freshness and traceability.See all products in this range
Location in store: Local Choucroutes
Norway origin
a piece ≃ 1.1 Kg