FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Hand-sliced Norwegian smoked salmon with skin 0.9-1.2kg LE BORVO
027036
Smoked Atlantic Salmon (Salmo salar) Farmed in the cold waters of Norway (FAO area 27), this smoked Atlantic salmon is carefully prepared using traditional artisanal methods. It is dry-salted with rock-mined salt, then cold-smoked over beechwood without any additives. The salmon is sliced exclusively by hand, without freezing or firming, to preserve its delicate texture. Presented skin-on, in a reassembled fillet of approximately 24 to 26 even long slices, each piece is separated by an interleaving strip for easy handling. This salmon features a firm flesh, a uniform bright orange color, a delicate smoky aroma, and a subtle flavor lightly salted with a hint of hazelnut. Vacuum-packed on a black and silver tray, this product is guaranteed free from GMOs, colorants, and ionizing treatments. Carefully selected by Le Delas to meet the expectations of foodservice professionals seeking consistency, elegance, and authentic taste. Culinary Uses Perfect for tasting plates, refined cold appetizers, gourmet catering dishes, or premium sandwich toppings. Serve as thin slices with a squeeze of lemon, a light dill cream, on toast, blinis, or as part of a Nordic-style salad. Storage and Handling Recommendations ► Keep refrigerated between 0 °C and +4 °C ► Open the packaging 1 hour before serving, keeping it chilled ► Best consumed within 24 hours after opening (max. 48 hours) ► Not recommended for pregnant women or immunocompromised individuals
Family house specializing in smoked salmon of excellence for 45 years
For 45 years, Maison Le Borvo, a family business founded by a former Michelin-starred chef, has been the gastronomic benchmark for smoked salmon. The salmon (Salmor Salar) from Norway and Scotland is carefully selected. The dry salting process is light and subtle to preserve the delicacy of the fish. Similarly, cold smoking with beech sawdust enriches the fish with subtle notes and serves only to enhance the unique flavour of salmonids. Carefully matured and then sliced, Maison Le Borvo's smoked salmon reveals its full flavour and remains a guarantee of quality.See all products in this range
Location in store: Local Choucroutes
Norway origin
a piece ≃ 1.05 Kg