FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Scottish Smoked Salmon 4 Slices interleaved 160g ATELIER SÖ
027191
Sourced from Atlantic salmon (Salmo salar) responsibly farmed in Scotland, this machine-sliced smoked salmon is presented in 4 fine, even slices of approximately 160 g each, separated by interleaves for easy handling. Smoked using a traditional method following dry salting and controlled curing, it features firm flesh with a vibrant orange hue, a delicate smoky aroma, and a well-balanced flavour with subtle salinity. Free from preservatives and artificial colouring. Vacuum-packed on a silver tray, it ensures excellent preservation and integrates seamlessly into professional kitchens. Culinary Uses This Scottish smoked salmon is ideal for both starters and more elaborate dishes. It can be served plain on a Nordic-style plate, arranged on blinis with tangy cream, layered in a refined club sandwich, or paired with crunchy vegetables and fresh herbs. It is also well-suited for catering presentations such as tapas, maki rolls, or verrines. Storage and Handling Instructions Store between 0 °C and +4 °C. Once opened, consume within 24 hours and keep refrigerated in an airtight container. For optimal flavour, open the packaging 10 minutes before serving.
The passion for high-end smoked salmon
Known at Delas in Rungis under the brand UFF, the ATELIER SÖ house has been skillfully transforming smoked salmon for over 30 years. Very demanding in terms of selection of its raw materials (Salmo Salar) and manufacturing quality, its experience meets the expectations of restaurant and catering professionals. The fish are filleted and salted with dry salt by hand, in order to ideally preserve the firmness of their flesh.See all products in this range
Location in store: Local Choucroutes
Scotland origin
a piece = 160 g