Hand-sliced string Norway smoked salmon skin interleaved 1.6-1.9kg | Le Delas

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FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon

Hand-sliced string suspended Norway smoked salmon with skin interleaved 1.6-1.9kg GUYADER

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Hand-sliced string suspended Norway smoked salmon with skin interleaved 1.6-1.9kg

Hand-sliced string suspended Norway smoked salmon with skin interleaved 1.6-1.9kg

Hand-sliced string suspended Norway smoked salmon with skin interleaved 1.6-1.9kg

This product replaces 027182 origin Scotland stopped by supplier.
Selected and freshly processed fish in th erespect of best practices, and a high quality requirement.
Guyader salmon and trout are prepared using traditional methods. Threaded fresh, they are salted with dry salt, washed, dried, then cold smoked with beechwood 5 to 8 hours. They are then matured about a day, depending on their size, their humidity level and their fat level. They are then sliced by hand by experienced slicers, or by machine, without cold treatment. Packed and shipped in tight flows, they guarantee freshness and traceability.
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Location in store: Local Choucroutes

Norway origin

a carton = 3 pieces
a piece ≃ 1.75 Kg

>> See the complete file on the LE DELAS Rungis website >>

This product is part of the Sliced smoked salmon selection from Le Delas, wholesaler in Rungis :

Selection norwegian smoked salmon sliced 1.2-1.6kg LE BORVO

Norwegian hand sliced smoked salmon 200g LE BORVO

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Hand-sliced string suspended Norway smoked salmon with skin interleaved 1.6-1.9kg GUYADER

Hand-sliced Norwegian smoked salmon 1.2-1.6kg LE BORVO

Hand-sliced Norwegian smoked salmon with skin 0.9-1.2kg LE BORVO

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Hand-sliced skinless Scottish smoked salmon 1.5-2kg ATELIER SÖ

Hand sliced scottish smoked salmon with skin interleaved wooden box1.5-2kg ATELIER SÖ

Hand-sliced Norwegian smoked salmon with skin 1.6-1.9kg LE BORVO

Machine-sliced norwegian smoked salmon without dividers 1.2-1.6kg LE BORVO

Norwegian superior smoked salmon without spacers 4 slices 140g GUYADER

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Scottish smoked salmon hand-sliced with skin interleaved ±1.2kg ATELIER D'ANGRESSE

Scottish smoked salmon hand-sliced interleaved 10 slices ±500g ATELIER D'ANGRESSE

Scottish smoked salmon hand-sliced with spacers 4 slices ±200g ATELIER D'ANGRESSE

Faroe smoked salmon hand-sliced with spacers with skin ±1.5kg ATELIER D'ANGRESSE

Scottish Smoked Salmon 4 Slices interleaved 160g ATELIER SÖ

Scottish Smoked Salmon 10 Slices interleaved 400g ATELIER SÖ