FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Machine-sliced norwegian smoked salmon without dividers 1.2-1.6kg LE BORVO
027135
This smoked Atlantic salmon (Salmo salar) is a flagship product of the family-owned company Le Borvo. It is machine-sliced and presented skin-on without dividers. Offering a firm texture and a beautiful, bright, even colour, it is vacuum-packed as a whole reconstituted fillet, with a net weight ranging from 1.2 to 1.6 kg. Professional culinary uses: This smoked salmon is intended for all high-end culinary uses. Its presentation without dividers makes it perfect for buffets. It can also be used in individual starters or canapés. Its organoleptic qualities (slightly salty and smoky taste, light nutty flavour) make it an ideal ingredient for toast, mixed salads or refined garnishes. Preparation and storage tips: To allow the flavours to develop, we recommend opening the packet one hour before consuming the salmon, while keeping it in the refrigerator. Once opened, it is recommended to consume it within 24 hours and no later than 48 hours.
Family house specializing in smoked salmon of excellence for 40 years
For 30 years, the Borvo family business has been the gastronomic reference in salmon smoking, founded by a chef awarded with a Michelin star. Salmon (Salmor salar) from Norway, Scotland or Ireland are carefully selected. Salting enriched with six spices must be subtle to preserve all its delicacy to the fish. Similarly, cold smoking with beech sawdust enriches the fish with discreet notes. Refined and then sliced by hand, Borvo smoked salmon are always a guarantee of quality.See all products in this range
Location in store: Frais Elaboré - Allée 30
a carton = 6 pieces
a piece ≃ 1.5 Kg