FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Machine-sliced norwegian smoked salmon without dividers 1.2-1.6kg LE BORVO
027135
This smoked Atlantic salmon (Salmo salar) is a flagship product of the family-owned company Le Borvo. It is machine-sliced and presented skin-on without dividers. Offering a firm texture and a beautiful, bright, even colour, it is vacuum-packed as a whole reconstituted fillet, with a net weight ranging from 1.2 to 1.6 kg. Professional culinary uses: This smoked salmon is intended for all high-end culinary uses. Its presentation without dividers makes it perfect for buffets. It can also be used in individual starters or canapés. Its organoleptic qualities (slightly salty and smoky taste, light nutty flavour) make it an ideal ingredient for toast, mixed salads or refined garnishes. Preparation and storage tips: To allow the flavours to develop, we recommend opening the packet one hour before consuming the salmon, while keeping it in the refrigerator. Once opened, it is recommended to consume it within 24 hours and no later than 48 hours.
Family house specializing in smoked salmon of excellence for 45 years
For 45 years, Maison Le Borvo, a family business founded by a former Michelin-starred chef, has been the gastronomic benchmark for smoked salmon. The salmon (Salmor Salar) from Norway and Scotland is carefully selected. The dry salting process is light and subtle to preserve the delicacy of the fish. Similarly, cold smoking with beech sawdust enriches the fish with subtle notes and serves only to enhance the unique flavour of salmonids. Carefully matured and then sliced, Maison Le Borvo's smoked salmon reveals its full flavour and remains a guarantee of quality.See all products in this range
Location in store: Local Choucroutes
Norway origin
a piece ≃ 1.5 Kg