Hand-sliced Norwegian smoked salmon 1kg Le Fumoir | Le Delas Rungis Food Wholesaler

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FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon

Hand-sliced Norwegian smoked salmon 1kg LE FUMOIR

027167
Hand-sliced Norwegian smoked salmon 1kg

Hand-sliced Norwegian smoked salmon 1kg

Hand-sliced Norwegian smoked salmon 1kg

This Norwegian smoked salmon is hand-sliced, ensuring delicate texture and finesse. Its balanced smoky and marine flavors make it a top choice for professionals. Selected by Le Delas. Culinary uses Perfect for carpaccio, on blinis, or as a gourmet starter. Also suitable for composed salads, cold dishes, and festive occasions. Hand slicing allows for elegant presentation. Storage and preparation advice ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 15 minutes before serving ► Do not refreeze after opening
Quality, respect for tradition, natural resources and the environment, for top-quality, locally-produced smoked salmon.
Le fumoir has been specialising in smoked salmon since 1996. Its 350m2 laboratory is located in the Ile-de-France region, in Combs-la-Ville. Its experienced staff master and pass on the traditional process of salmon smoking. Quality, respect for tradition, natural resources and the environment are at the heart of their concerns. Their salmon arrives fresh and of the highest quality, hand-salted with dry salt, then smoked with beechwood shavings, respecting the resting and maturing times required to produce a high-quality artisanal product.
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Location in store: Local Choucroutes

Norway origin

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This product is part of the Sliced smoked salmon selection from Le Delas, wholesaler in Rungis :

Selection norwegian smoked salmon sliced 1.2-1.6kg LE BORVO

Norwegian hand sliced smoked salmon 200g LE BORVO

Hand-sliced Scottish smoked salmon with skin Label Rouge 1.3/1.6kg GUYADER

Hand-sliced string suspended Norway smoked salmon with skin interleaved 1.6-1.9kg GUYADER

Hand-sliced Norwegian smoked salmon 1.2-1.6kg LE BORVO

Hand-sliced Norwegian smoked salmon with skin 0.9-1.2kg LE BORVO

Hand sliced scotish smoked salmon with skin interleaved 1.5-2kg ATELIER SÖ

Hand-sliced skinless Scottish smoked salmon 1.5-2kg ATELIER SÖ

Hand sliced scottish smoked salmon with skin interleaved wooden box1.5-2kg ATELIER SÖ

Hand-sliced Norwegian smoked salmon with skin 1.6-1.9kg LE BORVO

Machine-sliced norwegian smoked salmon without dividers 1.2-1.6kg LE BORVO

Norwegian superior smoked salmon without spacers 4 slices 140g GUYADER

Scottish superior smoked salmon 4 slices 140g GUYADER

Atlantic smoked salmon Chiffonnade trimmings 500g LE BORVO

Sliced Norwegian smoked salmon ±1,2kg

Norway fjords smoked salmon hand sliced with skin interleaved 1.3-1.6kg GUYADER

Smoked Norwegian salmon skinless sliced with inserts 0,9-1,3kg GUYADER

Trimmings of norwegian smoked salmon 500g ATELIER SÖ

Norwegian smoked salmon sliced 1kg LE FUMOIR

Hand-sliced Norwegian smoked salmon 1kg LE FUMOIR

Smoked Norwegian salmon without skin with spacers 12 slices 300g GUYADER

Scottish smoked salmon hand-sliced with skin interleaved ±1.2kg ATELIER D'ANGRESSE

Scottish smoked salmon hand-sliced interleaved 10 slices ±500g ATELIER D'ANGRESSE

Scottish smoked salmon hand-sliced with spacers 4 slices ±200g ATELIER D'ANGRESSE

Faroe smoked salmon hand-sliced with spacers with skin ±1.5kg ATELIER D'ANGRESSE

Scottish Smoked Salmon 4 Slices interleaved 160g ATELIER SÖ

Scottish Smoked Salmon 10 Slices interleaved 400g ATELIER SÖ