FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Hand-sliced Norwegian smoked salmon 1kg LE FUMOIR
027167
This Norwegian smoked salmon is hand-sliced, ensuring delicate texture and finesse. Its balanced smoky and marine flavors make it a top choice for professionals. Selected by Le Delas. Culinary uses Perfect for carpaccio, on blinis, or as a gourmet starter. Also suitable for composed salads, cold dishes, and festive occasions. Hand slicing allows for elegant presentation. Storage and preparation advice ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 15 minutes before serving ► Do not refreeze after opening
Quality, respect for tradition, natural resources and the environment, for top-quality, locally-produced smoked salmon.
Le fumoir has been specialising in smoked salmon since 1996. Its 350m2 laboratory is located in the Ile-de-France region, in Combs-la-Ville. Its experienced staff master and pass on the traditional process of salmon smoking. Quality, respect for tradition, natural resources and the environment are at the heart of their concerns. Their salmon arrives fresh and of the highest quality, hand-salted with dry salt, then smoked with beechwood shavings, respecting the resting and maturing times required to produce a high-quality artisanal product.See all products in this range
Location in store: Frais Elaboré - Allée 30
Norway origin