FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Norwegian smoked salmon sliced 1kg LE FUMOIR
027166
This Norwegian smoked salmon is thinly sliced to offer a delicate texture and balanced smoky and marine flavors. Carefully selected, it meets the standards of demanding professionals. Selected by Le Delas. Culinary uses Serve as carpaccio, on blinis, or as a refined starter. Also perfect in composed salads, cold dishes, or festive recipes. Its precise slicing facilitates plating and presentation. Storage and preparation advice ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Remove from fridge 15 minutes before serving ► Do not refreeze after opening
Quality, respect for tradition, natural resources and the environment, for top-quality, locally-produced smoked salmon.
Le fumoir has been specialising in smoked salmon since 1996. Its 350m2 laboratory is located in the Ile-de-France region, in Combs-la-Ville. Its experienced staff master and pass on the traditional process of salmon smoking. Quality, respect for tradition, natural resources and the environment are at the heart of their concerns. Their salmon arrives fresh and of the highest quality, hand-salted with dry salt, then smoked with beechwood shavings, respecting the resting and maturing times required to produce a high-quality artisanal product.See all products in this range
Location in store: Frais Elaboré - Allée 30
Norway origin