FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Hand sliced scotish smoked salmon with skin interleaved 1.5-2kg ATELIER SÖ
027083
This smoked salmon is made from fresh salmon fillets trimmed, deboned and salted by hand with dry salt. Salt curing naturally removes impurities and excess moisture. The flavor is refined and the taste is balanced. Excess salt is removed to leave only the natural taste of salmon. This operation gives the properties necessary for the preservation of a high quality smoked salmon, without adding any chemical product or additive. This salmon is then smoked for several hours with beech wood chips, very gently, to preserve an artisanal taste. Open the packaging 10 minutes before for a perfect tasting.
The passion for high-end smoked salmon
Known at Delas in Rungis under the brand UFF, the ATELIER SÖ house has been skillfully transforming smoked salmon for over 30 years. Very demanding in terms of selection of its raw materials (Salmo Salar) and manufacturing quality, its experience meets the expectations of restaurant and catering professionals. The fish are filleted and salted with dry salt by hand, in order to ideally preserve the firmness of their flesh.See all products in this range
Location in store: Local Choucroutes
Scotland origin
a piece ≃ 1.75 Kg