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Norwegian hand sliced smoked salmon 200g | Le Delas Rungis
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FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon

Norwegian hand sliced smoked salmon 200g LE BORVO

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Norwegian hand sliced smoked salmon 200g

Hand-sliced Norwegian smoked salmon with delicate texture and authentic smoky flavor. Selected by Ledelas. Culinary uses: Perfect for appetizers, on toasts, salads, or refined recipes, enhancing your dishes with elegance. Storage and preparation advice: ► Keep refrigerated between 0 °C and +4 °C ► Consume quickly after opening ► Serve chilled or at room temperature

Family house specializing in smoked salmon of excellence for 45 years

 For 45 years, Maison Le Borvo, a family business founded by a former Michelin-starred chef, has been the gastronomic benchmark for smoked salmon. The salmon (Salmor Salar) from Norway and Scotland is carefully selected. The dry salting process is light and subtle to preserve the delicacy of the fish. Similarly, cold smoking with beech sawdust enriches the fish with subtle notes and serves only to enhance the unique flavour of salmonids. Carefully matured and then sliced, Maison Le Borvo's smoked salmon reveals its full flavour and remains a guarantee of quality.
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Location in store: Local Choucroutes

Norway origin

a carton = 20 pieces
a piece = 200 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Sliced smoked salmon selection from Le Delas, wholesaler in Rungis :

Selection norwegian smoked salmon sliced 1.2-1.6kg LE BORVO

Norwegian hand sliced smoked salmon 200g LE BORVO

Hand-sliced Scottish smoked salmon with skin Label Rouge 1.3/1.6kg GUYADER

Hand-sliced string suspended Norway smoked salmon with skin interleaved 1.6-1.9kg GUYADER

Hand-sliced Norwegian smoked salmon 1.2-1.6kg LE BORVO

Hand-sliced Norwegian smoked salmon with skin 0.9-1.2kg LE BORVO

Hand sliced scotish smoked salmon with skin interleaved 1.5-2kg ATELIER SÖ

Hand-sliced skinless Scottish smoked salmon 1.5-2kg ATELIER SÖ

Hand sliced scottish smoked salmon with skin interleaved wooden box1.5-2kg ATELIER SÖ

Hand-sliced Norwegian smoked salmon with skin 1.6-1.9kg LE BORVO

Machine-sliced norwegian smoked salmon without dividers 1.2-1.6kg LE BORVO

Norwegian superior smoked salmon without spacers 4 slices 140g GUYADER

Scottish superior smoked salmon 4 slices 140g GUYADER

Atlantic smoked salmon Chiffonnade trimmings 500g LE BORVO

Sliced Norwegian smoked salmon ±1,2kg

Norway fjords smoked salmon hand sliced ​​with skin interleaved 1.3-1.6kg GUYADER

Smoked Norwegian salmon skinless sliced with inserts 0,9-1,3kg GUYADER

Trimmings of norwegian smoked salmon 500g ATELIER SÖ

Norwegian smoked salmon sliced 1kg LE FUMOIR

Hand-sliced Norwegian smoked salmon 1kg LE FUMOIR

Smoked Norwegian salmon without skin with spacers 12 slices 300g GUYADER

Scottish smoked salmon hand-sliced with skin interleaved ±1.2kg ATELIER D'ANGRESSE

Scottish smoked salmon hand-sliced interleaved 10 slices ±500g ATELIER D'ANGRESSE

Scottish smoked salmon hand-sliced with spacers 4 slices ±200g ATELIER D'ANGRESSE

Faroe smoked salmon hand-sliced with spacers with skin ±1.5kg ATELIER D'ANGRESSE

Scottish Smoked Salmon 4 Slices interleaved 160g ATELIER SÖ

Scottish Smoked Salmon 10 Slices interleaved 400g ATELIER SÖ