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Norway fjords smoked salmon hand sliced skin interleaved 1.3-1.6kg Guyader
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FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon

Norway fjords smoked salmon hand sliced ​​with skin interleaved 1.3-1.6kg GUYADER

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Norway fjords smoked salmon hand sliced ​​with skin interleaved 1.3-1.6kg Norway fjords smoked salmon hand sliced ​​with skin interleaved 1.3-1.6kg

With a very low density per cubic metre, averaging 25kg/m3 instead of 50kg/m3 in Norway, smoked salmon from the Fjords are less stressed and offer softer flesh.

Selected and freshly processed fish in th erespect of best practices, and a high quality requirement.

 Guyader salmon and trout are prepared using traditional methods. Threaded fresh, they are salted with dry salt, washed, dried, then cold smoked with beechwood 5 to 8 hours. They are then matured about a day, depending on their size, their humidity level and their fat level. They are then sliced by hand by experienced slicers, or by machine, without cold treatment. Packed and shipped in tight flows, they guarantee freshness and traceability.
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Location in store: Local Choucroutes

Norway origin

a carton = 3 pieces
a piece ≃ 1.45 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Sliced smoked salmon selection from Le Delas, wholesaler in Rungis :

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Norway fjords smoked salmon hand sliced ​​with skin interleaved 1.3-1.6kg GUYADER

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