Smoked salmon sliced by hand or machine, string, Scotland, Norway...

Selection machine-sliced norwegian smoked salmon 1.2/1.6kg LE BORVO

Norwegian hand sliced smoked salmon 200g LE BORVO

Atlantic salmon cubes 200g LE BORVO

Ideal for cocktails and aperitifs or accompanied by a salad of lamb's lettuce or seasonal vegetables. They can also be used in more elaborate recipes.

Hand-sliced Scottish smoked salmon with skin Label Rouge 1.3/1.6kg GUYADER

Guyader salmon are prepared using a traditional method. Filleted fresh, they are salted with dry salt, smoked over beech wood, then sliced fresh into thin, regular slices. Packed and shipped just in time, they guarantee freshness and traceability.

Skinless machine-sliced Norwegian smoked salmon 0.9/1.2kg GUYADER

Hand-sliced Norwegian smoked salmon 1.2kg SALMODIS

Hand-sliced Norwegian smoked salmon with skin 0.9/1.2kg LE BORVO

Hand sliced scotish smoked salmon with skin 1.5/2kg UFF

This smoked salmon is made from fresh salmon fillets trimmed, deboned and salted by hand with dry salt. Salt curing naturally removes impurities and excess moisture. The flavor is refined and the taste is balanced. Excess salt is removed to leave only the natural taste of salmon. This operation gives the properties necessary for the preservation of a high quality smoked salmon, without adding any chemical product or additive. This salmon is then smoked for several hours with beech wood chips, very gently, to preserve an artisanal taste. Open the packaging 10 minutes before for a perfect tasting.

Hand-sliced skinless Scottish smoked salmon 1.5/2kg UFF

This salmon is sliced by hand, in thin slices. Its flesh, of a beautiful orange color, is firm and tasty. This Scottish salmon is hand salted with dry salt. Open the package 10 minutes before serving, for a perfect tasting.

Hand-sliced Scottish smoked salmon tray 4x40g UFF

This smoked salmon is made from fresh salmon fillets trimmed, boneless, and salted by hand with dry salt. Salting naturally removes impurities and moisture excess. The flavor is refined and the taste is balanced. Excess salt is removed to leave only the natural taste of salmon. This operation gives the properties necessary for the preservation of a high quality smoked salmon, without adding any chemical product or additive. This salmon is then smoked for several hours with beech wood chips, very gently, to preserve an artisanal taste. Open the packaging 10 minutes before for a perfect tasting.

Hand-sliced Norwegian smoked salmon with skin 1.6/1.9kg LE BORVO

Hand-sliced Scottish smoked salmon tray 10x40g UFF

Machine-sliced Norwegian smoked salmon 1kg SALMODIS

You will find in this room more or less 20 slices of smoked salmon, variable quantity according to the size of each fish.

Machine-sliced norwegian smoked salmon without dividers 0.9/1.6 kg LE BORVO

Machine-sliced Norwegian superior smoked salmon 4 slices 140g GUYADER

Superior salmon is the guarantee of smoked salmon from certified farms and French know-how. Combined with manual slicing, this is the guarantee of a superior quality smoked salmon.

Machine-sliced Scottish superior smoked salmon 4 slices 140g GUYADER

The salmon is sliced by hand for a unique texture that is both firm and chewy. It is presented without brown flesh for a perfect and refined taste.

Atlantic smoked salmon 4 slices 120g GUYADER

A salmon from the seas of Norway, Scotland or Ireland, whose water quality, respect for animal welfare and food are controlled by an independent body. So, do not deprive yourself anymore!

Atlantic smoked salmon Chiffonnade trimmings 500g LE BORVO

Smoked salmon scraps (Salmo Salar) detailed in chiffonade.