FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Hand-sliced Scottish smoked salmon with skin Label Rouge 1.3/1.6kg GUYADER
027176
Guyader salmon are prepared using a traditional method. Filleted fresh, they are salted with dry salt, smoked over beech wood, then sliced fresh into thin, regular slices. Packed and shipped just in time, they guarantee freshness and traceability.
Selected and freshly processed fish in th erespect of best practices, and a high quality requirement.
Guyader salmon and trout are prepared using traditional methods. Threaded fresh, they are salted with dry salt, washed, dried, then cold smoked with beechwood 5 to 8 hours. They are then matured about a day, depending on their size, their humidity level and their fat level. They are then sliced by hand by experienced slicers, or by machine, without cold treatment. Packed and shipped in tight flows, they guarantee freshness and traceability.See all products in this range
Location in store: Frais Elaboré - Allée 30
Label Rouge
Scotland origin
a piece ≃ 1.3 Kg