FRESHLY PREPARED | SEAFOOD PRODUCTS | Sliced smoked salmon
Scottish smoked salmon hand-sliced with skin interleaved ±1.2kg ATELIER D'ANGRESSE
027289
Farmed fish selected for its quality, the way it is caught and the state of natural resources. The workshop does not offer wild salmon, whatever its origin.
This smoking workshop in the Hossegor region processes the finest fish, using only Guérande salt and beechwood.
The Angresse workshop supplies salmon reared in the waters of the Orkney and Shetland Islands in Scotland and on a farm in Western Ireland at a particularly low density. Their diet is balanced, GMO-free, with a marine component from certified sustainable wild stocks and biological pest control. To bring out the very best, our teams have developed a special smoking and maturing technique, combining age-old traditions with the quest for perfection. It involves a rigorous selection of fish and ingredients (Guérande salt and beechwood), manual work without freezing from one end of the process to the other, and smoking and maturing according to an exclusive recipe, giving the fish time to reveal all its flavours.See all products in this range
Location in store: Frais Elaboré - Allée 30
a piece ≃ 1.5 Kg