MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
Roast french purebred beef eye rump vacuum packed ±2kg
301631
This product, available to order, is a roast beef heart of sirloin from France, packaged in pieces weighing approximately 2kg. You can choose your preferred breed from: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. The heart of the rump steak is a muscle that is not used much, which makes it more tender than a classic rump steak, while retaining its characteristic flavour. The selection of a French breed adds a specific and qualitative dimension to the taste. This roast is rigorously selected by Le Delas, a wholesaler in Rungis, and is prepared in our dedicated workshop by the Le Delas butchery teams, ensuring it is ready to cook. Culinary uses: This breed beef rump steak roast is ideal for a variety of culinary uses, showcasing local produce and expertise: ► Roasting: Its regular shape makes it perfect for oven cooking, served in thick slices (pink) as a main course. ► Event catering: A prime cut for banquets, cold or hot buffets, or festive meals, thanks to its excellent hold when sliced. ► Carving: Can also be sliced cold into thin slices for carpaccio or gourmet salads. ► Showcasing the breed: The choice of breed (Charolais for its fineness, Limousin for its tenderness, etc.) allows you to personalise your à la carte offering. Storage and preparation advice: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: For even cooking, it is essential to cook the roast to an internal temperature of 55°C to 60°C (rare to medium rare), then leave it to rest under aluminium foil to allow the juices to redistribute. Location in store: Atelier Boucherie - Boeuf
French origin