Aubrac, Charolais, Limousin, Normand, Salers beef
Butchery | Aubrac, Charolais, Limousin, Normand, Salers beef
This purebred French beef cat's tongue is a piece of the heart of rump steak. It offers a subtle flavor and a soft, juicy texture, ideal for refined dishes. Its finely marbled flesh reveals rich and deep notes of beef, perfect for gourmet dishes. Use it in thick slices grilled to perfection to maintain its tenderness, or in thin strips sautéed for dishes full of flavor. Also include it in mixed salads or pasta dishes for a touch of sophistication.
Le Delas has selected this fillet of pedigree French beef (Aubrac, Blonde d'Aquitaine, Charolais, Limousin, Normand or Salers) for you, offering great value for money, a best-of for professional chefs. Its unrivalled tenderness and subtle flavour make it an ideal choice for the most demanding chefs. Incomparably versatile in the kitchen, this fillet of beef is ideal for fine, flavoursome dishes.
This piece is a must for making your homemade pot au feu or beef bourguignon.
This piece is a must for making your homemade pot au feu and beef bourguignon.
This piece is a must for making your homemade pot au feu and beef bourguignon.
This piece is a must for making your homemade pot au feu and beef bourguignon.
