MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef rib on the bone vacuum packed ±1.2kg
301621
Our French beef rib is a cut with character, ideal for chefs and professionals who want to work with exceptional products. Weighing approximately 1.2 kg, this beef rib is available to order, allowing you to choose a specific breed, such as Blonde d'Aquitaine, Charolaise, or Limousine. Each breed has its own characteristics in terms of flavour and marbling, guaranteeing an intense taste experience. Le Delas butcher's shop, your wholesaler in Rungis, prepares this product for you to order. Culinary uses: ► Cooking over charcoal or in a charcoal oven: ideal for enhancing the authentic flavour and developing a caramelised crust. ► High-end grilling: served in the dining room and carved to order for an impressive presentation. ► Customised maturation: can be matured in the cellar to enhance the marbling and aromatic depth. ► Signature dishes: a centrepiece to share, perfect for tasting menus or refined banquets. ► Food and wine pairings: pairs well with fine red wines, wine sauces or full-bodied juices for a complete gastronomic experience. Storage and preparation advice: This product is vacuum-packed and must be stored in the refrigerator. For perfect cooking, it is recommended to remove the meat from its packaging and leave it to return to room temperature for about an hour before cooking. To preserve its flavour, it is advisable to serve it rare. Location in store: Atelier Boucherie - Boeuf
French origin