MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef rump steak strip vacuum packed ±1.2kg ⚖
301624
This beef rump steak, sourced from French cattle, is sold by the kilo (weight varies). The approximate weight of each piece is 1.2 kg. You can choose from the following breeds: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. The aiguillette is a long, tender cut of rump steak, prized for its distinctive flavour. The selection of a French breed gives this cut superior quality and taste. It is rigorously selected by Le Delas, a wholesaler in Rungis, and prepared in our dedicated workshop by the Le Delas butchery teams, ensuring careful trimming for precise cutting. Culinary uses: These Aiguillettes de Rumsteck de Bœuf de Race are perfect for a variety of uses in the kitchen, highlighting their quality and terroir: ► Grilling and pan-frying: Ideal for cutting into strips or small steaks for quick cooking in a pan or on the grill. They should be served pink or rare to preserve their tenderness. ► Stir-fries and Woks: Can be cut into strips for quick stir-fries, Asian-inspired dishes or fajitas. ► Highlighting: The choice of breed adds value in terms of taste and allows you to highlight a specific terroir on the menu, for example as a garnish for a gourmet salad. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: Given its elongated shape and the presence of fibres, it is crucial to slice the aiguillette against the grain when cutting it. Cook quickly over a high heat. Location in store: Atelier Boucherie - Boeuf
French origin
a piece ≃ 1.2 Kg