MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)

French purebred beef tenderloin Chateaubriand vacuum packed 5x±180g

301693

The finest French produce, presented as a premium individual portion. The "Chateaubriand" beef fillet, selected by the Atelier Boucherie de Le Delas, is the epitome of tenderness. This exceptional product comes from the finest French beef breeds. Vacuum-packed in individual portions of 180g, this format ensures strict control of material costs, impeccable hygiene and immediate use with no wastage. A selection from the finest French breeds: Aubrac, Salers, Charolais, Limousin, Blonde d'Aquitaine and Normande. Professional uses, preparation and storage: ► Gastronomic applications: These fillet hearts are intended for the most discerning tables. Their thickness allows for perfect control over cooking, from medium-rare to rare. They are ideal for a refined plated service, accompanied by a port reduction, truffle butter or a seasonal garnish. ► Preparation: Thanks to individual vacuum-sealed packaging, you only need to remove the number of pieces required for your service. It is strongly recommended to remove the meat from its pouch 15 to 20 minutes before cooking to allow the fibres to relax and the meat to re-oxygenate. Sear vigorously on each side to sear the meat, then be sure to let it rest before plating. ► Storage: A fresh product to be stored in a refrigerated environment between 0°C and +2°C. Vacuum-sealing ensures optimal protection and an extended shelf life, whilst preserving the integrity of the meat's juices. The finest French terroir in a premium individual portion. The “Chateaubriand” beef fillet, selected by the Atelier Boucherie at Le Delas, is the epitome of tenderness. This exceptional product comes from the finest French beef breeds, offering chefs the opportunity to choose the flavour profile that matches their culinary signature. Vacuum-packed in individual portions of 180g, this format ensures strict control over ingredient costs, impeccable hygiene and immediate use with no wastage. A personalised selection from the finest French breeds: This product is available to order, allowing you to select the French breed of your choice based on your preferences for marbling, grain and flavour: Aubrac or Salers: For rustic notes and a distinctive flavour. Charolais or Limousin: For a perfect balance between fine grain and legendary tenderness. Blonde d'Aquitaine or Normande: For a creamy texture and a delicate flavour. Professional uses, preparation and storage: ► Gastronomic applications: These fillet hearts are intended for the most discerning tables. Their thickness allows for perfect control over cooking, from searing to serving rare. They are ideal for refined plating, accompanied by a port reduction, truffle butter or a seasonal garnish. ► Preparation: Thanks to individual vacuum-sealed packaging, you only need to remove the number of pieces required for your service. It is strongly recommended to remove the meat from its pouch 15 to 20 minutes before cooking to allow the fibres to relax and the meat to re-oxygenate. Sear vigorously on each side, then be sure to let it rest before plating. ► Storage: A fresh product to be stored in a refrigerated environment between 0°C and +2°C. Vacuum-sealing ensures optimal protection and an extended shelf life, whilst preserving the integrity of the meat's juices. Location in store: Atelier Boucherie - Boeuf

French origin

a piece ≃ 900 g