MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef flap meat vacuum packed 5x±250g
301610
These 5 French beef sirloin steaks are cut into generous portions of approximately 250g each, for a total weight of approximately 1.25kg per package. You can choose your preferred breed from: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. The flank steak is a long-fibre muscle cut, renowned for its pronounced flavour. The precise portioning is carried out in our dedicated workshop by the Le Delas butchery team, wholesalers in Rungis. This 250g weight is ideal for menus offering gourmet beef cuts with character. Culinary uses: These beef sirloin steaks are perfect for a variety of uses in the kitchen, highlighting the quality and terroir of the meat: ► Grilling and pan-frying: Ideal for quick cooking over high heat. These portions are perfect for a high-end restaurant or brasserie menu. ► Bistro dishes: The 250 g weight is ideal for making a prestigious "steak and chips" dish, highlighting the character of the purebred meat. ► Garnish: with its powerful flavour, flank steak is perfect as a finishing touch to pasta dishes, gourmet fruit salads, Asian dishes, poke bowls, etc. ► Highlighting the breed: Choosing the breed allows you to offer added value in terms of taste and highlight a specific terroir on the menu, for example by suggesting the breed of the day. Storage and preparation tips: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: Sear the meat quickly over high heat, keeping it rare or blue to optimise tenderness. Location in store: Atelier Boucherie - Boeuf
French origin