MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef flap meat vacuum packed 5x±200g
301607
These 5 French beef sirloin steaks are cut into regular portions of approximately 200g each, for a total weight of approximately 1kg per package. You can choose your preferred breed from: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. The flank steak is a long-fibre muscle cut, renowned for its strong flavour. The precise portioning is carried out in our dedicated workshop by the Le Delas butchery team, a wholesaler in Rungis. The consistent weight is an advantage for standardising dishes when serving. Culinary uses: ► These prime beef sirloin steaks are perfect for a variety of uses in the kitchen, highlighting the quality and terroir of the meat: ► Grilling and pan-frying: Ideal for quick cooking over high heat. These portions are perfect for a brasserie or traditional restaurant menu. ► Bistro dishes: The 200 g weight is ideal for making classic "steak and chips", highlighting the character of the breed's meat. ► Garnish: with its powerful flavour, flank steak is perfect as a finishing touch to pasta dishes, gourmet fruit salads, Asian dishes, poke bowls, etc. ► Promoting the breed: Choosing this breed allows you to offer added value in terms of taste and highlight a specific terroir on the menu. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: Sear the meat quickly over high heat, keeping it rare or blue to optimise tenderness. Location in store: Atelier Boucherie - Boeuf
French origin