MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
Purebred beef skinless topside cap off ready to carve vacuum packed ±6.5kg ⚖
301699
Beef tenderloin is a lean, high-quality cut located on the inner part of the animal's thigh. This ready-to-cut product is vacuum-packed in pieces weighing approximately 6.5 kg, offering excellent yield and ease of use for professionals. Its tenderness and delicate flavour make it a particularly sought-after cut. This product is available to order and allows you to choose the French breed that best suits your needs: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande or Salers. This rigorous selection of the best French breeds is a guarantee of quality and excellence, offered by Le Delas, your wholesaler in Rungis, to enhance your menu. Culinary uses: The tenderloin is a versatile cut that lends itself to many preparations, whether served raw or cooked. ► Carpaccio and tartare: Its fine texture and low fat content make it perfect for slicing very thinly into carpaccio or mincing for tartare. ► Steaks and roasts: Ideal for steaks, it can also be roasted whole for carving at the table, rare or medium rare. ► Fondue and grilling: Cut into cubes or strips, it is an excellent choice for beef fondues, kebabs or quick grilling. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. It is important to remove it from its vacuum packaging about 30 minutes before preparing or cooking it to allow the meat to breathe and reveal all its flavours. Location in store: Atelier Boucherie - Boeuf
French origin