MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
Purebred french beef entrecôte steak vacuum packed 5x±250g
301663
These 5 French beef entrecôte steaks are cut into generous portions of approximately 250g each, for a total weight of approximately 1.25kg per package. You can choose your preferred breed from: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. The rib steak is a cut with character, renowned for its marbling and intense flavour. The precise cutting into portions is carried out in our dedicated workshop by the Le Delas butchery team, wholesalers in Rungis. The choice of French breeds and the consistency of the weight are major assets for a prestigious service. Culinary uses: These breed beef entrecôte steaks are ideal for a variety of culinary uses, highlighting their quality and terroir: ► Grilling and roasting: Perfect for quick cooking in a pan, on the grill or on a plancha. Their thickness and superior quality guarantee a beautiful crust and a juicy centre. ► Plated service: The 250 g portion is suitable for gourmet restaurants or high-end brasseries offering exceptional cuts of beef. ► Promoting the breed: The choice of breed allows you to offer added value in terms of taste and to highlight a specific terroir on the menu (for example, Charolais for its finesse or Aubrac for its rustic taste). . Storage and preparation tips: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: It is crucial to sear the entrecôte steaks over a high heat to caramelise the surface. Leave the meat to rest briefly after cooking to optimise its tenderness and the distribution of juices. Location in store: Atelier Boucherie - Boeuf
French origin