MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef bourguignon vacuum packed ±2kg
301628
This product for Bourguignon is an assortment of beef cuts from France, packaged in ±2 kg packs. It is available to order and guarantees that the beef comes from one of the most renowned breeds: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. This selection of cuts is particularly suited to slow, prolonged cooking. This product is prepared in our dedicated workshop by the Le Delas butchery teams to guarantee you cuts that are perfect for stewing, thanks to the choice of muscles and appropriate cuts. Professional culinary uses: ► Traditional stews: Ideal for beef bourguignon or other prestigious stews. ► Stews and ragouts: Perfect for stews, ragouts and any recipe requiring long cooking times. The high collagen content of this meat adds flavour and thickness to sauces. ► Customisation: Selecting a breed such as Charolais or Limousin offers renowned tenderness, while Aubrac or Salers provide a more distinctive and rustic flavour. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at above-zero temperatures (0°C to 4°C). ► Preparation: For a successful bourguignon, it is advisable to marinate the meat before browning it. Location in store: Atelier Boucherie - Boeuf
French origin