MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef rib on the bone vacuum packed ±1kg
301620
This French beef rib is an exceptional cut, known for its generous size, marbled flesh and bone, which guarantees a unique flavour when cooked. This product is available to order in pieces of approximately 1 kg. Its quality is guaranteed by the selection of French breeds renowned for their meat qualities: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande and Salers. This cut is a must for chefs and caterers who want to offer a dish with character. It is carefully selected by the Le Delas butchery team, your wholesaler in Rungis, for its quality and flavour. Culinary uses: The rib of beef is a centrepiece that lends itself to careful cooking to reveal all its flavours. ► Grilled or roasted: Rib of beef is traditionally cooked on the barbecue or plancha for a beautiful caramelised exterior. It can also be roasted in the oven for more even cooking. ► An exceptional dish: Serve it with roast potatoes, fresh green beans or truffle mashed potatoes for a memorable meal. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature at least one hour before cooking. Salt should be added at the end of cooking. Location in store: Atelier Boucherie - Boeuf
French origin