MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef sirloin vacuum packed 5x±250g
301678
These 5 French beef sirloin steaks are cut into regular portions of approximately 250g each. You can choose your preferred breed from: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. These sirloin steaks are cut into portions in our dedicated workshop by the butchery teams at Le Delas, a wholesaler in Rungis. The consistency of the weight is a major advantage for managing portion costs and standardising plates for quality service. Culinary uses: These portions of beef sirloin steaks are ideal for demanding menus, allowing you to showcase the chosen breed: ► Grilling and pan-frying: Perfect for quick cooking on the grill, plancha or in a frying pan. The 250g weight corresponds to a generous, high-end portion. ► Highlighting the breed: The choice of breed allows you to highlight specific origins and taste qualities (tenderness of Limousine, marbling of Normande, etc.) to your customers. ► Prestige menus: Perfect for seasonal menus or suggestions highlighting French terroir. Storage and preparation advice: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: Remove the rib-eye steaks from the cold room a few minutes before cooking. Cook over a high heat to obtain a nice crust and a pink interior, then leave to rest briefly before serving. Location in store: Atelier Boucherie - Boeuf
French origin