MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef thick-cut rumsteak vacuum packed 5x±200g
301640
These 5 French beef rump steaks are cut into regular portions of approximately 200g each, for a total weight of approximately 1kg per package. You can choose your preferred breed from: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. Rump steak is a muscle with a strong flavour and firm texture. The selection of a French breed gives this cut a specific quality and taste. The precise cutting into portions is carried out in our dedicated workshop by the Le Delas butchery teams, wholesalers in Rungis. Culinary uses: These breed beef rump steaks are ideal for a variety of culinary uses, highlighting their quality and terroir: ► Grilling and pan-frying: Perfect for quick cooking in a pan or on the grill. Their thickness and cooking properties are ideal for serving as steak. ► Brasserie/restaurant menus: The 200 g size is suitable for classic and gourmet main courses. ► Promoting the breed: The choice of breed adds value in terms of taste and allows you to highlight a specific terroir on the menu, promoting French expertise. Storage and preparation advice: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: It is advisable to sear the steaks over a high heat to achieve a nice colour and to allow them to rest after cooking to optimise the tenderness of the meat. Location in store: Atelier Boucherie - Boeuf
French origin