MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef steak vacuum packed 10x±160g
301705
These 10 French beef steaks are cut into regular portions of approximately 160g each, for a total weight of approximately 1.6kg per package. You can choose your preferred breed from: Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. These steaks, rigorously selected by Le Delas, a wholesaler in Rungis, offer the specific flavour and texture of the chosen breed. Precise cutting is carried out in our dedicated workshop by the Le Delas butchery teams, ensuring consistent weight for standardised portions. Culinary uses: These breed-specific beef steaks are ideal for a variety of culinary uses, highlighting their quality and terroir: ► Grilling and pan-frying: Perfect for quick cooking in a pan or on the grill, their size is ideal for a classic steak dish. ► Brasserie/restaurant menus: The 160g weight is ideal for daily specials or menus featuring French beef. ► Promoting the breed: Choosing this breed adds value in terms of taste and allows you to highlight the product's origin on the menu. Storage and preparation tips: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: Sear the steaks over high heat to achieve a nice colour and allow them to rest after cooking to optimise the tenderness of the meat. Location in store: Atelier Boucherie - Boeuf
French origin