MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef sirloin vacuum packed 7+ ⚖
301669
French beef ribeye steak is a distinctive and exceptional cut, ideal for chefs and professionals who want to work with high-quality products. Weighing over 7kg, this cut is a must-have for roasting, grilling or exceptional preparations. It is available to order, allowing you to choose a specific breed, such as Blonde d'Aquitaine, Charolaise or Limousine, each with its own characteristics in terms of flavour and marbling. Delas, your wholesaler in Rungis, has selected this ribeye steak for its quality and taste. Culinary uses: Sirloin steak is equally suited to quick cooking and more elaborate preparations: grilled or pan-fried as a steak to order, roasted whole for a banquet or cut into thick slices topped with a red wine or pepper sauce. Chefs can also prepare it as carpaccio or tataki for a contemporary twist, or reserve it for generous sharing dishes such as a rack of ribs to share from the oven. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about an hour before cooking. To preserve its flavour, it is advisable to serve it rare. Location in store: Atelier Boucherie - Boeuf
French origin
a piece ≃ 7 Kg