MEAT | BEEF | French purebred beef (Charolais, Normand, Salers)
French purebred beef cap muscle vacuum packed ±1.5kg ⚖
301623
This French-bred Baroness Beef Tenderloin is available to order, with a choice of breeds including Aubrac, Blonde d'Aquitaine, Charolaise, Limousine, Normande, or Salers. The Aiguillette Baronne is a prized cut, known for its fine texture and tenderness. The selection of a French breed gives this cut superior flavour and quality. It is rigorously selected by Le Delas, a wholesaler in Rungis, and prepared in our dedicated workshop by the Le Delas butchery teams, ensuring excellent results. Culinary uses: The Aiguillette Baronne de Bœuf de Race is ideal for a variety of uses in the kitchen, enhancing the taste and tenderness of the breed: ► Grilling and pan-frying: Perfect for cutting into steaks or medallions for quick cooking in a pan or on the grill. It is usually served rare or medium rare to preserve its tenderness. ► Skewers and fondue: Its natural tenderness makes it ideal for beef skewers or for use in fondue bourguignonne. ► Highlighting: Allows you to highlight a specific French breed of meat on the menu, offering added value in terms of taste to your customers. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: Given its tenderness, quick cooking over a high heat is recommended. If the piece is cut into portions, ensure that the pieces are of equal size for even cooking. Location in store: Atelier Boucherie - Boeuf
French origin