GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Sorbitol powder tubo 1kg LOUIS FRANÇOIS
134190
Softness stabilizer and anti-crystallization, sorbitol powder is very soluble in water. It is a powerful hydrophilic, which retains and stabilizes moisture (always equal water content) and bacteriostatic. It does not color the pasta. Ideal for cakes, yellow pasta, pastries, chocolate candies... Location in store: Epicerie - Allée 08
a carton = 12 pieces