GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Calcium chloride tubo 1kg LOUIS FRANÇOIS
134339
Calcium Chloride (E509) 1kg tube from LOUIS FRANÇOIS: The Techno-Gastronomy Additive This product is Calcium Chloride (CaCl2) under the designation E509, presented in the form of odourless white flakes of mineral origin. It is packaged in a 1kg net plastic tub. Delas offers this calcium chloride to provide catering and pastry professionals with an essential additive in techno-gastronomy, particularly for spherification techniques. It allows for the rapid addition of free calcium to a liquid medium. Properties/Mode of action: ► Highly soluble in water and ethanol. ► Provides free calcium quickly, reacting in particular with alginates. Culinary uses (techno-gastronomy): ► Mainly used in spherification (direct or inverse) in combination with alginate, enabling the production of liquid pearls or spheres (mango pearls, for example). ► Used as a food additive (E509) at a Quantum Satis dose (sufficient quantity) in various food categories (ice cream, confectionery, bakery products, desserts, processed fruit and vegetables). ► Used in beer and as an additive to peeled or unpeeled tomatoes. ► Composition and purity: Minimum purity of 77% CaCl2. Contains approximately 27,000 mg of calcium per 100 g. ► Diet: Halal, Kosher, Vegan and Vegetarian compatible. Storage: Store in closed packaging, away from heat, direct sunlight and humidity in a well-ventilated place. Location in store: Epicerie - Allée 08
Vegetarian