GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Agar-agar tubo 330ml 150g SÉLECTION DES GRANDS CHEFS
139080
Widely used in Asian, vegetarian, slimming or molecular cuisines, Agar-Agar is a gelling agent obtained from seaweed. Unlike gelatin, which it replaces perfectly, Agar Agar must be heated to 90°C to set. Depending on the desired consistency, its dosage varies between 2 and 10g per liter approximately. Without smell, taste or color, Agar Agar can be used in salty or sweet version. Location in store: Epicerie - Allée 01
a carton = 12 pieces
a piece = 150 g