GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Sorbic acid 1kg
700023
Ascorbic acid, also known as vitamin C, is a powerful antioxidant with numerous benefits in cooking and baking. In cooking, it preserves the green colour of vegetables during cooking and prevents food oxidation. In baking, a small amount of ascorbic acid can improve the elasticity and tolerance of doughs, for optimum score. This versatile ingredient is therefore a wise choice for caterers and restaurateurs concerned about the quality of their dishes. Sold in 1 kg sachets, ascorbic acid is a safe and effective product that meets current food standards. Caterers and restaurateurs can therefore guarantee optimum quality for their customers, while complying with the highest standards of hygiene and food safety. Location in store: Epicerie - Allée 01