GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Glucose syrup 1kg MARGUERITE
134037
This 1kg crystal glucose syrup from Marguerite is a transparent liquid sugar ideal for professional pastry chefs. This technical product provides exceptional binding power and reduces the tendency of baked sugars to deform. It also has anti-crystallising properties, allowing the total dry matter to be increased without the sucrose crystallising. Cristal glucose syrup provides elasticity and malleability when cooking sugar or making ice cream, for translucent results and rapid cooking. To use, simply wet your hand and take a handful of Crystal Glucose, which will not stick to your skin. For the drawn sugar, use 350g of crystal glucose for 1kg of sugar. For the ice cream, add 100g of crystal glucose for 1 litre of milk. For nougatine, use 500g of crystal glucose for 1kg of sugar. For baked sugars, use 250g of crystal glucose for 1kg of sugar. Location in store: Epicerie - Allée 08
a carton = 6 pieces