GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Glucose syrup 1kg MARGUERITE
134037
This 1 kg Marguerite crystal glucose syrup is a transparent liquid sugar, perfect for professional pastry chefs. It provides excellent binding, prevents deformation of cooked sugar, and has an anti-crystallizing effect, allowing higher solids without sucrose crystallization. It adds elasticity and malleability for translucent sugars, ice creams, and nougatine. Selected by Ledelas. Culinary uses: Perfect for pulled sugar, wedding cakes, ice creams, nougatine, and cooked sugar preparations. Dosage: 350 g per 1 kg sugar for pulled sugar, 100 g per liter of milk for ice cream, 500 g per 1 kg sugar for nougatine, 250 g per 1 kg sugar for wedding cakes. Storage and preparation advice: ► Ready to use; handle with damp hands to avoid sticking. ► Store at room temperature, away from moisture and heat. ► Reseal tightly after use. Location in store: Epicerie - Allée 08
a carton = 6 pieces