GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Carraghenane KAPPA E407 tubo 1kg LOUIS FRANCOIS
134873
Kappa E407 carrageenans, extracted from highly purified red seaweed, come in the form of a clear, odourless powder with a slightly salty taste. Ideal for chefs and pastry chefs, they act as anti-foaming and anti-redeposition agents, and can be combined with other gums to modify textures. Their excellent synergy with carob provides a more cohesive texture and reduces syneresis. They do not require refrigeration to set the jelly but do not tolerate freezing. Dispersing well in cold milk, they improve flavour release and produce a strong, brittle gel, similar to agar-agar. Ideal for cream desserts, dairy specialities, milk puddings and custards, with a recommended dosage of 1.6 to 1.8 g/kg of finished product. Storage: Store away from heat, moisture and odours, in unopened original packaging. Location in store: Epicerie - Allée 08
a carton = 6 pieces