GROCERIES | PATISSERIE INGREDIENTS | Laboratory
White ground almonds and sugar 1kg
134020
Tant Pour Tant Blanc 1kg - A Noble Pastry Base This product is a Tant Pour Tant Blanc (TPT), a classic pastry mixture composed of 50% finely ground blanched almonds and 50% sugar (beet sugar). This ready-to-use mixture is a fundamental ingredient for ensuring the consistency and quality of pastry bases. We offer this essential product in the Le Delas grocery section, providing pastry chefs, chocolatiers and caterers with an essential raw material, with the guarantee of consistent composition and fineness for the manufacture of their fine products. Technical and Culinary Characteristics: ► Composition: 50% ground blanched ALMONDS (nuts), 50% powdered sugar (beet sugar). ► Appearance: White to cream-coloured powder, smooth texture, sweet almond flavour. ► Use: Essential base for making macarons (shells), preparing almond paste and marzipan, enriching biscuits and almond creams. ► Quality: The product is guaranteed GMO-free and has not undergone any ionisation treatment. Strict controls are carried out on aflatoxins. Storage: must be stored in a cool, dry place. Location in store: Epicerie - Allée 02
a carton = 10 pieces