GROCERIES | PATISSERIE INGREDIENTS | Laboratory
Xanthan gum tubo 1kg LOUIS FRANÇOIS
134184
Xanthan gum is a powdered stabilizer and thickener. Stable in freezing / thawing and in acidic environments. It resists shearing. It is used in catering dishes, pastries, pastries, sauces, drinks... Usual dosage: 2 to 5 g/Kg of mass. Location in store: Epicerie - Allée 08
a carton = 12 pieces